Our Best Harissa Baked Eggs Recipe
These eggs are a perfect lunch, quick, easy, delicious and here is the recipe below:
PS. You can thank us later!
You will need:
Paprika, Salt, Black Pepper, Chilli Flakes & Black Salt (Black salt is lovely, you don't need a lot and it gives it a great smoked flavour!)
Put some oil in a pan
Finely Chop Onions, Garlic, Peppers
Add them to the pan in the order in which you chopped
Lightly fry for 5mins
Add the tinned toms, simmer for 5
Make little wells for the eggs with a spoon & get cracking
Put a lid on it and allow to bake until the eggs go white (About 10mins)
Serve and enjoy!